Millet Super Swallow

2 cups millet flour

2 cups Boiling hot water

1 cup tepid water

Method:

Mix millet flour with 1 cup tepid water and pour mixture into 2 cups boiling water.

Stir vigorously continously until it’s fully homogenized. Keep cooking for about 20 minutes.

To make it more elastic, add ¼ cup oatmeal to it at the 10th minutes.

Serve with any soups of your choice.