Get Involved
1. Volunteer:
There are many ways to help create awareness and inspire the next generation to embrace millet as a national staple. Volunteers are vital to the success of our advocacy work at Domestic Grains Initiative. It was volunteers who first started DGI volunteers who are the backbone of our advocacy today. If you are interested in volunteering to spread the word, please fill out the form below. Omotayo our Communications and Outreach Manager, will be in touch with you to explore your volunteer interests.
2. Join DGI
Are you a baker, a baking enthusiast or a farmer? Joining our DGI Membership gives you access to subsidized nafdac certified millet flour specially formulated for your baking ease and delight.
Our advocacy group gives you access to finance, capacity building training opportunities, and a voice to influence policy and elevate the hierarchy of value assigned to our domestic grains
Our Partners:
There is strength in numbers. By partnering with a wide range of organizations, agencies, and businesses dedicated to achieving Zero-hunger and improved nutrition, we can help to ensure our quality of life will improve for generations to come. These dynamic and innovative partnerships have provided expertise and resources to help us accomplish and expand our work, helping to ensure that important advocacy and Agro-processing projects at the local and regional level are successful year after year.
Juliet Aigbe
Founder
Our value proposition:
For African women and children who are looking for nutritionally balanced diet, we have developed nutritional, wholesome products on a humble budget that helps them maintain good health and improve living standards.
Our Mission
To improve nutrition using African grains
Our Vision:
To create a world free of hunger by 2030
Discover millet recipes across Africa
the UN’s Digital Recipe Book from the International Year of Millet 2023 Campaign. Explore and enjoy!
Our board of Directors
What People Say
“ Merry-Christmas-Cookies baked with millet flour.😘
Oat and raisins cookies also made with DGI millet flour, yummy and well textured! Weldone Chef Juls!” - Adenike
“Supper today: 3 slices of Light Millet Bread, lightly toasted and buttered, fried eggs, air fried bacon and sautéed tomatoes and onions. Yum. Millet Bread from @chefjuls
Appetite: mine.😄⭐🦋” - Julia
“I just made pancakes with the millet flour… it was so good!”Nike
"Thank you so much for being part of my business journey since 2021, I can boldly say it been an intentional journey ever since. The flour makes the best chin-chin!” - HBSS
